Our charcoal oven elegantly combines the grill and the oven into a single, unique closed-barbeque machine. Offering different levels of grilling, this flexible and robust single door oven can operate entirely with charcoal. It also features a vent system for temperature control and an internal smoke regulation, allowing the kitchen to fit elegantly in Australia’s finest kitchens.

The Basque grills allow chefs to bring outdoor grilling indoors. Featured in some of Australia’s fine dining and open kitchens, the Basque has been designed with optimal thermal insulation and an exclusive ventilation system based on multi-chamber air circuits.

With a capacity of up to 48 chickens, these rotisseries are perfect for busy kitchens. The grilling temperature reaches between 200C to 280C, and with six rotating spit rods, you can guarantee the perfect, succulent, smoky charcoal chicken.

The result of the fusion between craftsmanship and the most advanced manufacturing technologies gives birth to the Josper cookware, formed by casseroles and handmade molten aluminium Gastronorm trays. The material’s high thermal conductivity guarantees a fast and uniform heat distribution and the bottom of the pieces is rectified with diamond, ensuring this way the best heat conduction.